Preliminary Comparison of Oil Yield and Essential Oil Activity of Two Kinds of Rosmarinus officinalis L. in Dali Area

Abstract

Abstract: Objective：The oil yield and activity of two kinds of rosemary essential oils from Dali were compared. Methods： The essential oils of two kinds of rosemary were extracted by water distillation and the oil rate was calculated； The bacteriostatic activity was determined by bacteriostatic circle method. The antioxidant activity was determined by DPPH method.Results： The oil yield of creeping rosemary was 0.387% and that of erect rosemary was 0.703%. There was significant difference between the two kinds of rosemary (P=0.028＜0.05). Antibacterial experiments showed that the two rosemary essential oils had antibacterial effects on Escherichia coli and Staphylococcus aureus， but the difference between the two rosemary essential oils was not statistically significant (P>0.05). The two kinds of rosemary essential oils had a strong scavenging rate for DPPH free radicals， but there was no significant difference in antioxidant activity between the two kinds of rosemary essential oils (P=0.728>0.05).Conclusion： The oil yield of erect rosemary was better than that of creeping rosemary， but there was no significant difference between the two essential oils.

Key words: font-size:medium, ">Erect Rosemary； Severn Sea Rosemary； Oil yield； Antibacterial property； Antioxidation

CLC Number:

XU Lei, YANG Guo-hui, LI Yun-jie, ZHANG Ting, LEI Jia-jia, YANG Xiao-li. Preliminary Comparison of Oil Yield and Essential Oil Activity of Two Kinds of Rosmarinus officinalis L. in Dali Area[J]. CHINESE JOURNAL OF DRUG EVALUATION, 2022, 39(5): 418-421.

References

[1]刘慧，刘康珂，陈薪宇，等.迷迭香功效成分提取及药理作用[J].农产品加工，2020，16：63-66.
     [2]王有娣，姚小丽，肖青林，等.迷迭香精油和马郁兰精油化学成分及抗氧化活性研究[J].中国调味品，2021，46(1)：135-141.
     [3]Andrade J M， Faustino C， Garcia C， et al. Rosmarinus officinalis L.： an update review of its phytochemistry and biological activity[J]. Future Science OA， 2018， 4(2)：FSO283.
     [4]叶兆伟，李金平，叶润，等.两种河南产迷迭香精油成分分析及抗氧化活性研究[J].化学试剂，2022，44(5)：662-667.
     [5]贾佳，吴艳，苏莉芬，等.迷迭香精油的研究进展[J].黑龙江医药，2015，28(4)：724-728.
     [6]谢安娜，魏婷，张志林，等.迷迭香的种植技术和未来开发前景分析[J].湖北植保，2020，3：61-64.
     [7]郭冬云，万娜，吴意，等.江西迷迭香精油的成分分析及抗氧化、抑菌活性研究[J].天然产物研究与开发，2022，34(2)：263-271.
     [8]郭丹丽，王自健，刘春玉，等.水中和水上蒸馏法制备薰衣草精油及成分比较分析[J].香料香精化妆品，2017，2：33-35.
     [9]权春梅，周光姣，朱勇，等.水蒸气蒸馏法提取芍花精油研究[J].长江大学学报(自科版)，2017，14(8)：8-11.
     [10]邓业成，玉艳珍，王萌萌，等.石菖蒲提取物及其初步分离物的抑菌活性研究[J].安徽农业科学，2010，38(15)：7836-7838，7875.
     [11]李龙星，郭利军，蓝海.紫地榆对口腔致龋菌抑制作用的研究[J].安徽农业科学，2010，38(36)：20600，20613.
     [12]张夏子，吴丽华，巩子路，等.紫外分光法测定白酒中的糠醛[J].酿酒，2021，48(6)：86-87.
     [13]Lee K G， Shibamoto T. Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.[J]. Journal of Agricultural & Food Chemistry， 2002， 50(17)：4947-4952.
     [14]叶兆伟，李金平，叶润，等.两种河南产迷迭香精油成分分析及抗氧化活性研究[J].化学试剂，2022，44(5)：662-667.
     [15]王秀环，孙伟卫，季新燕，等.迷迭香精油提取工艺研究进展[J].山西中医学院学报，2015，16(1)：73-76.
     [16]Rakovi c′ Aleksandar，Milanovi c′ Isidora，Pavlovi c′ Neboja，et al. Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential.[J]. BMC Complement Altern Med. 2014； 14： 225.
     [17]谢安娜，魏婷，张志林，等.迷迭香的种植技术和未来开发前景分析[J].湖北植保，2020，3：61-64.
     [18]Lenik S， Furlan V， Bren U. Rosemary (Rosmarinus officinalis L.)： extraction techniques， analytical methods and health-promoting biological effects[J].Phytochemistry Reviews volume 20， pages1273-1328 (2021)
     [19]Berrington D， Lall N. Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line[J]. Evidence-based Complementary and Alternative Medicine， 2012， 23：564927.
     [20]Aishah Albalawi，Reem Hasaballah A. Alhasani，Lincoln Biswas，et al. Protective effect of carnosic acid against acrylamide-induced toxicity in RPE cells[J].Food Chem Toxicol，2017 Oct；108(Pt B)：543-553.